Spend your Tax Dollars Wisely

Spring Cocktails

Spring has sprung at Grant Grill restaurant at the US GRANT and Mixologist Jeff Josenhans has revealed his new spring handcrafted cocktail menu infused with and inspired by spring flowers.

The upcoming drink menu will launch on April 15 (Tax Day) and will include house-infused floral flavors from Lilac,  Dandelion, Hibiscus and other seasonal blooming flowers.

The best part? In honor of Tax Day, drinks will be specialty priced at only $4.15 each. Cheers to Uncle Sam!

Seasonal Flower Cocktail
Nolet silver gin, Rothman’s apricot liqueur, saffron syrup, organic Gewurztraminer grape juice

Libation Lilac
Lilac infused Tanqueray sterling vodka, parfait amour, fresh pressed lime, lavender bitters, fresh egg whites

Wildflower Whiskey
Cornflower infused white oat whiskey, muddled cornflowers, dandelion and burdock bitters, fresh pressed meyer lemon

Super Seasonal Skinny
10 cane rum, hibiscus flower stevia, fresh ginger, fresh pressed lime

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About Stephenie

I’m a Nor Cal girl loving my Sol Cal world. I have a passion for fashion but can’t ever quite afford it. I love to laugh and often crack myself up. I hang with the guys and gossip with the girls. I like to wear my stunna shades at night.

What would you do on your ideal San Diego day?

I would spend the day in Balboa Park and finally visit all the museums.

If you were invisible, where would you go?

I’d hit the beach and get rid of my tan lines… can you tan when you’re invisible??

What is your favorite San Diego outdoor activity?

Catching a Padres game at PETCO Park, bike riding along the Pacific Beach/Mission Beach boardwalk or going to the Little Italy Mercado on Saturdays.

Do you prefer burgers and beer or linguine and red wine?

Burgers and beer all the way.

Latest music purchases for my iPod/MP3 player are…



  • Taylor Swift: Love Story



  • Jamie Foxx: Blame It



  • Kelly Clarkson: My Life Would Suck Without You



  • Pitbull: I Know You Want Me



Follow Stephenie on Twitter @visitsd_pr

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