San Diego Restaurant Week’s Newest Eateries

What’s the best thing about summer coming to an end? Fall is prime time for big savings when you travel to San Diego! In September, the beaches are less crowded (though the weather is still fabulous), hotel rates are more affordable and dining at more than 180 San Diego restaurants is a real steal, thanks to San Diego Restaurant Week, September 15 – 20, 2013.

During San Diego Restaurant Week, diners can enjoy deep discounts as restaurants offer three-course prix-fixe dinner menus for just $20, $30 or $40 per person. Lunch prix-fixe menus are also available at many places for just $10, $15 or $20 per person.

With so many restaurants participating, it can be hard to choose just which ones to check out. Here are some brand new options for 2013 that are sure to make the decision even harder.


Cannonball Restaurant Mission Beach - San Diego - San Diego Restaurant Week

The beachside view from Cannonball

If the name conjures up the image of diving into a swimming pool, you’re on the right track. The brand new sushi restaurant and lounge in Mission Beach is decorated with pool loungers and beach balls, and their rooftop is currently being expanded into what will soon be San Diego’s largest oceanfront rooftop lounge. During San Diego Restaurant Week, you can enjoy three courses of their Pacific Rim-inspired menu for $30.

> Find out more about Cannonball

Fish Public

Fish Public Restaurant in Kensington San Diego

Tableside oysters service at Fish Public

Fresh seafood is what this new Kensington restaurant is all about. The menu features fish from both oceans, including the Atlantic’s Gulf Coast, New England and English Coast as well as the Pacific’s North West, Baja and Pacific Rim regions. During San Diego Restaurant Week, you can get your fish fix in three courses for just $30, or splurge on the tableside oyster cart service where patrons have the opportunity to select fresh shucks with prepared mignonettes and house made accouterments such as tarter and cocktail sauces.

> Find out more about Fish Public


Avant restaurant Rancho Bernardo Inn San Diego

Avant’s exquisite charcuterie

This summer, the luxury Rancho Bernardo Inn welcomed a new restaurant, Avant to its elegant digs in the rolling hills of San Diego’s North County. During San Diego Restaurant Week, this high-end yet casual spot will offer three course dinners for $40. Be sure to check out the restaurant’s unique features, which include a signature classic martini menu accompanied by a “choose your own” stuffed olive bar, a fire engine red vintage Berkel manual flywheel charcuterie slicer and two custom-built mustard taps.

> Find out more about Avant

> Check out the full list of San Diego Restaurant Week partners

Which spot will you be savoring this San Diego Restaurant Week? Tell us in the comments below!

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About Candice

Foodie, craft beer nerd, shopaholic, music geek, photographer and contemporary art fan could all be used to describe me. I’m a big proponent of highlighting San Diego’s hidden gems and local businesses and breaking stereotypes about our city. We’re more than just sunshine and beaches (though those are nice, too!).

What would you do on your ideal San Diego Day?

Eating and shopping around my favorite neighborhoods: Golden Hill, South Park, North Park, Little Italy and Hillcrest. Then popping into one of our great art museums and capping off the night with some live music and a a local beer at The Casbah.

What is your favorite San Diego outdoor activity?

Does shopping count as an outdoor activity? Or checking out the public art around town, like at Chicano Park? I do love visiting the La Jolla tide pools in the summer and ice skating at the outdoor rinks that go up each winter.

Do you prefer burgers and beer or linguine and red wine?

Let's get one thing straight here: San Diego craft beer goes with everything, not just burgers. Though it is really good with a burger.

Latest music purchases for my iPod player are…

I’m lucky to be married to a music journalist, so advance copies of the newest albums are constantly available to me for free. But I can’t seem to stop playing the new album by CHVRCHES, and San Diego band Rocket from the Crypt have been on repeat a lot lately.

Follow Candice on Twitter @candicesd

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