San Diego Is On The (Menu) Radio

On The Menu Radio

Listen Up!

A couple weeks back, Peter Haigh of the internet radio show On The Menu was in town scoping out the San Diego restaurant scene.  Peter and his co-host (and lovely wife) Ann have been doing this show for years and have interviewed some of the culinary world’s biggest stars.  So, I was really excited to get an opportunity to chat with him on-air. 

We got to talk about San Diego in the fall, all our amazing farmer’s markets including the Little Italy Mercado (a personal favorite) and our incredible fall culinary events like San Diego Restaurant Week on Sept. 13-18, Celebrate the Craft  on Nov.1 and the first-ever San Diego Beer Week coming up Nov. 6-15. 

Peter also got a chance to interview a great local chef, Adam Bussell from the Vela at the new downtown Hilton San Diego Bayfront

Adam’s a native San Diegan (they are hard to find here!) who spent the last several years in the kitchens at the Five Diamond Award-winning Mary Elaine’s at the Phoenician in Scottsdale, Michael Mina’s Aqua at the St. Regis Hotel Monarch Beach and Montage Studio Restaurant at the Montage Laguna Beach.  Now, he’s back and cooking at Vela.

Listen to us online in the On The Menu archives (look for the Sept. 6 show) or click here.

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About Kate

I own, and use, a library card, a record player, a sewing machine and a meat smoker.  Ride my bicycle every day and will, sometimes, wear my roller skates in the house. Have a wealth of useless knowledge – for which you will be thankful when we’re teamed up in Trivial Pursuit.

How would you describe your ideal San Diego day?

Hike through the spring wildflowers in the Anza-Borrego Desert State Park. Watch the July 4th fireworks over San Diego Bay. Eat Julian Apple Pie a la mode and check out the autumn leaves. Ice skate and enjoy the twinkling holiday decorations at the Hotel del Coronado. All in the same day.

If you were invisible, where would you go?

I’ve always wanted to be able to stop and restart time like that Twilight Zone episode back in the 80’s, “A Little Peace And Quiet,” but, you know, without the a-bomb at the end. Basically, I just want to avoid waiting in lines.

What is your favorite San Diego outdoor activity?

Brunch, without a doubt. Also, cocktails by the pool, outdoor movies in Balboa Park, scouring the swap meet for vintage finds, hanging out on the patio at the Casbah between sets, lawn games and backyard barbecues.

Do you prefer burgers and beer or linguine and red wine?

Give me uni plucked from the sea by local divers, a warm, crusty loaf from Bread & Cie, luscious Carlsbad strawberries, sweet local lobster in season and creamy Fallbrook avocados. And, most definitely, a grass-fed beef burger with Winchester gouda and a cold San Diego craft brew.

Latest music purchases for my iPod/MP3 player are…

Honestly, I buy my records at the thrift store and depend on my husband to download new music. Lately he's been stacking the deck pretty heavy with 90's indie rock, bluegrass covers and drone metal.  Go figure.

For more San Diego dining dish, follow Kate on Twitter @katebuska.

1 thought on “San Diego Is On The (Menu) Radio

  1. Im curious if ANYONE out there has ever dined at the “Med Grill” which was located in the Hillcrest area on University Ave.?? IF so, would you know where they relocated to?? Word from the present owners is that the owners of the MedGrill had moved to La Jolla, but there is no Resturants open or opening with such name. I must tell you that the food there was Outstanding & worth the cost!!! I’d REALLY like to hear from someone who may know thier where abouts, even if its a new name. PLEASE feel free to send me an Email letting me know where they’re at. Im at!
    Thank You.

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