Like its brewers, bartenders, and chefs, San Diego’s makers of ice cream, gelato, and frozen vegan confections take their craft seriously. Luckily, the weather encourages sampling these sweet delicacies day and night year round. That’s good, because you’ll need all the time you can get to try San Diego’s finest frozen treats.
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No matter how you slice it, San Diego has some magnificent pies. Whether you embrace tradition or crave inventive pies, no matter how you feel about the ever-controversial topping of pineapple—gasp!—you’ll understand why San Diego was voted among the best cities for pizza in the United States.
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San Diego’s culinary star is on the rise, in more ways than one! The 2019 MICHELIN Guide California Bib Gourmand category has revealed the 8 San Diego restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
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There are so many reasons to jump out of bed in San Diego. Not the least of which is the call of brunch – one of this town’s favorite meals, and the perfect way to prepare for whatever adventure awaits. Or recover from whatever the previous day brought.
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It’s not just beer—San Diego’s brewers have turned their talents to apples, pears, and even pomegranates, making the region ground zero for the craft cider movement, too. The result is a smattering of dedicated cideries where the bubbly brews take center stage.
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Just north of the San Diego Zoo on Park Boulevard, it blazes a foodie trail up to the quaint, Craftsman-packed neighborhood of University Heights. Though there are some worthwhile outliers (Trust, for example) most of the area’s restaurants line a two-block stretch of Park Boulevard where they’re all in arm’s reach.
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This city may be known for fish tacos, but there are plenty of steak aficionados—and talented chefs—who wholeheartedly embrace sizzling slabs. Like your steakhouses old fashioned and buttoned-down? Check. Prefer hip, new-school establishments that take pride in their craft cocktails? Also check. Whatever vibe you’re going for, San Diego steakhouses will serve it up, right beside hefty cuts of supremely high quality steak, however you like it.
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The moniker “Capital of Craft” extends far past beer to an array of spirits, including whisky, gin, vodka, rum, agave spirits, and more, brewed right here in San Diego. Whether you prefer traditional tipple, dark or clear, or fancy an experimental liquor brewed with pomegranate or pumpkin, there’s a place for you. Have a tour—and a taste—of the local scene at any of these distilleries.
Continue readingSan Diego’s restaurant scene is diverse, delicious—and growing virtually by the day. So many exciting new restaurants and bars crop up that it can be hard to keep track. That’s why we took stock of the very best establishments that have opened in the last several months (some are much newer than that) as well as the most anticipated places slated to open their doors any day now.
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You’ll want to save plenty of room—or skip dinner altogether—for these photogenic sweet spots that will stack up the “Likes”. Just remember to snap those pics before indulging in colorful, elaborate, and oh-so-tasty helpings of shaved ice, divina cakes, decadent milkshakes, red velvet cookies, and more. Continue reading