San Diego’s year-round growing season and access to some of the freshest seafood inspires chefs to create exceptional California cuisine. Yet San Diego’s dining scene is too multi-faceted to be defined by one culinary style. The region embraces a creative multiculturalism, led by chefs whose diverse ethnic backgrounds and unique culinary expertise make for a […]
Guild Fest is back for another year! Join the San Diego Brewers Guild and more than 60 independent breweries for 2019’s Guild Fest. This year’s event takes place at a new location—Embarcadero South in Downtown San Diego on November 2nd, 2019. This annual event celebrates San Diego Beer Week and the independent brewing community that […]
Like its brewers, bartenders, and chefs, San Diego’s makers of ice cream, gelato, and frozen vegan confections take their craft seriously. Luckily, the weather encourages sampling these sweet delicacies day and night year round. That’s good, because you’ll need all the time you can get to try San Diego’s finest frozen treats.
No matter how you slice it, San Diego has some magnificent pies. Whether you embrace tradition or crave inventive pies, no matter how you feel about the ever-controversial topping of pineapple—gasp!—you’ll understand why San Diego was voted among the best cities for pizza in the United States.
San Diego’s culinary star is on the rise, in more ways than one! The 2019 MICHELIN Guide California Bib Gourmand category has revealed the 8 San Diego restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
There are so many reasons to jump out of bed in San Diego. Not the least of which is the call of brunch – one of this town’s favorite meals, and the perfect way to prepare for whatever adventure awaits. Or recover from whatever the previous day brought.
It’s not just beer—San Diego’s brewers have turned their talents to apples, pears, and even pomegranates, making the region ground zero for the craft cider movement, too. The result is a smattering of dedicated cideries where the bubbly brews take center stage.
Just north of the San Diego Zoo on Park Boulevard, it blazes a foodie trail up to the quaint, Craftsman-packed neighborhood of University Heights. Though there are some worthwhile outliers (Trust, for example) most of the area’s restaurants line a two-block stretch of Park Boulevard where they’re all in arm’s reach.
This city may be known for fish tacos, but there are plenty of steak aficionados—and talented chefs—who wholeheartedly embrace sizzling slabs. Like your steakhouses old fashioned and buttoned-down? Check. Prefer hip, new-school establishments that take pride in their craft cocktails? Also check. Whatever vibe you’re going for, San Diego steakhouses will serve it up, right […]
The moniker “Capital of Craft” extends far past beer to an array of spirits, including whisky, gin, vodka, rum, agave spirits, and more, brewed right here in San Diego. Whether you prefer traditional tipple, dark or clear, or fancy an experimental liquor brewed with pomegranate or pumpkin, there’s a place for you. Have a tour—and […]