Countdown to Restaurant Week: Ring In the New

Explore Bankers Hill Bar + Restaurant and More!

Who doesn’t want to try the hottest new restaurant in town?

There’s no better time to get out there and find your new favorites than during San Diego Restaurant Week.  Because with reduced prices for three-course menus you can afford to explore a little.

Here’s some new restaurants to worth checking out:

  • Barrio Star, Isabel Cruz’s newest spot in Banker’s Hill, serves up a fresh, creative take on traditional Mexican flavors.  You’ll love the festive atmosphere and Day of the Dead-influenced decor almost as much as you’ll love the Restaurant Week menu items like chicken tamales made fresh, in-house daily and served with black beans, rice, and corn salsa; local whitefish with cumin and cardamom rub paired with cilantro-lime sauce, coconut rice and roasted tomatoes; and spicy chile relleno with jumbo shrimp.   Priced at $20, this menu is a steal!
  • Banker’s HIll Bar & Restaurant, also located in Banker’s Hill (surprise, surprise!), is the newest venture from the team behind Del Mar’s much-lauded Market Restaurant and Bar.  Here, chef Carl Schroeder’s menu is still bursting with local flavors but focuses on hand-crafted comfort food and the vibe is neighborly but cool.  From the $30 Restaurant Week menu you can sample items like proscuitto deviled eggs with parmesan-white cheddar crisps, bacon and  arugula; coriander marinated rock fish ceviche with avocado, pico de gallo and BBQ spiced corn chips; or cast iron roasted King Salmon with artichokes, vegetable ragout, cauliflower gratin and lemon butter.
  • Brand new in Ocean Beach, Bo Beau Kitchen + Bar is the latest addition to the mighty Cohn Restaurant Group.  You’ll feel like you stepped right out of San Diego and into the South of France at this casual neighborhood bistro.  Savor the experience with a $30 Restaurant week menu featuring options like boeuf bourguignon with baby carrots, pancetta, mushrooms, pearl onions and fingerling potatoes; leek ‘fondue’ macaroni and cheese in a silky cheddar gratinee; and Atlantic salmon with arugula-pesto gremolata and seasonal vegetables.

What new restaurant are you excited to visit?

San Diego Restaurant Week starts in just two days…make your reservations today!

This entry was posted in Culinary, Insider Tips, San Diego Events and tagged , , , , , by Kate. Bookmark the permalink.

About Kate

I own, and use, a library card, a record player, a sewing machine and a meat smoker.  Ride my bicycle every day and will, sometimes, wear my roller skates in the house. Have a wealth of useless knowledge – for which you will be thankful when we’re teamed up in Trivial Pursuit.

How would you describe your ideal San Diego day?

Hike through the spring wildflowers in the Anza-Borrego Desert State Park. Watch the July 4th fireworks over San Diego Bay. Eat Julian Apple Pie a la mode and check out the autumn leaves. Ice skate and enjoy the twinkling holiday decorations at the Hotel del Coronado. All in the same day.

If you were invisible, where would you go?

I’ve always wanted to be able to stop and restart time like that Twilight Zone episode back in the 80’s, “A Little Peace And Quiet,” but, you know, without the a-bomb at the end. Basically, I just want to avoid waiting in lines.

What is your favorite San Diego outdoor activity?

Brunch, without a doubt. Also, cocktails by the pool, outdoor movies in Balboa Park, scouring the swap meet for vintage finds, hanging out on the patio at the Casbah between sets, lawn games and backyard barbecues.

Do you prefer burgers and beer or linguine and red wine?

Give me uni plucked from the sea by local divers, a warm, crusty loaf from Bread & Cie, luscious Carlsbad strawberries, sweet local lobster in season and creamy Fallbrook avocados. And, most definitely, a grass-fed beef burger with Winchester gouda and a cold San Diego craft brew.

Latest music purchases for my iPod/MP3 player are…

Honestly, I buy my records at the thrift store and depend on my husband to download new music. Lately he's been stacking the deck pretty heavy with 90's indie rock, bluegrass covers and drone metal.  Go figure.

For more San Diego dining dish, follow Kate on Twitter @katebuska.

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