You’re Irish? Me too!

Slainte at The Field!

They say everyone’s Irish on St. Patrick’s Day. As we noted yesterday, that’s definitely true in the Gaslamp Quarter during ShamRock when the streets are covered with more than 60,000 sq. ft. of bright green astroturf and more than 20,000 revelers pour in to listen to Celtic bands and DJ’s as they party into the night. During this, the largest St. Pat’s party west of the Mississippi, there’s no shortage of Irish-inspired drink specials for Harp, Guinness and Jameson lovers and you might even find someone pouring a green beer or two.

Whether you plan to partake in the ShamRock raucousness or not, in my opinion, it’s advisable to make sure your St. Patty’s celebrations include a good meal and civilized drink or two. Just like most towns in America, there are many “Irish” bars in San Diego. That’s why, I want to share a couple of suggestions about where you can really find those smiling Irish eyes.

The Field is a turn of the century Irish pub that was shipped literally piece by piece from Ireland to in the heart of San Diego’s historic Gaslamp Quarter. It still boasts the warm relaxing atmosphere of an old Irish country pub and serves the simple, hearty fare that is the signature of Emerald Isle cuisine. Dig into a bowl of Guinness beef stew rich with succulent cubed beef, potatoes, onions and carrots and seasoned to perfection with fresh herbs and of course Guinness. Enjoy melt-in-the-mouth corned beef served with red potatoes and tender cabbage or shepherd’s pie, a delicious combination of ground beef, diced carrots, peas, leeks and parsley topped with fluffy mashed potatoes lightly browned under the broiler. If you aren’t attending ShamRock, pop in for lunch on St. Pat’s but don’t dilly-dally. The pub is a center point of the festivities and once the party starts, the focus truly shifts from food to frolic.

While I can’t promise The Ould Sod will be civilized on St. Patrick’s Day, I can promise it will be authentically Irish. This bar in Normal Heights, near North Park, has been Irish-owned for the last 20-years and is one of the oldest bars in town (the third-oldest, if you’re counting). Famous for a wild live music scene, it’s a neighborhood pub but the Ould Sod always makes visitors feel right at home whether they’re ex-pat Irish, San Diegan or guests checking out our town. Sit back, order a beer and by night’s end you’ll be singing your heart out with strangers turned pals.

Of course, if you really want to celebrate in civilized style, Loews Coronado Bay Resort is offering The Plough and the Stars Gondola Cruise. Sign up and you’ll enjoy a group gondola cruise through the canals and waterways of the Coronado Cays while tasting three Irish whiskeys paired with traditional Irish soda bread, Dubliner cheese and Irish sausage. The one-hour cruises depart at 5:30 p.m., 6:30 p.m. and 7:30 p.m. on March 17. The cost is $35 per person. Space is limited to 12 passengers per cruise. Reservations are required by calling 619-429-6317.

Wonder what gondolas have to do with Ireland? Everyone’s Irish on St. Patrick’s Day!

This entry was posted in Culinary, Insider Tips, San Diego Events and tagged , , , , , , by Kate. Bookmark the permalink.

About Kate

I own, and use, a library card, a record player, a sewing machine and a meat smoker.  Ride my bicycle every day and will, sometimes, wear my roller skates in the house. Have a wealth of useless knowledge – for which you will be thankful when we’re teamed up in Trivial Pursuit.

How would you describe your ideal San Diego day?

Hike through the spring wildflowers in the Anza-Borrego Desert State Park. Watch the July 4th fireworks over San Diego Bay. Eat Julian Apple Pie a la mode and check out the autumn leaves. Ice skate and enjoy the twinkling holiday decorations at the Hotel del Coronado. All in the same day.

If you were invisible, where would you go?

I’ve always wanted to be able to stop and restart time like that Twilight Zone episode back in the 80’s, “A Little Peace And Quiet,” but, you know, without the a-bomb at the end. Basically, I just want to avoid waiting in lines.

What is your favorite San Diego outdoor activity?

Brunch, without a doubt. Also, cocktails by the pool, outdoor movies in Balboa Park, scouring the swap meet for vintage finds, hanging out on the patio at the Casbah between sets, lawn games and backyard barbecues.

Do you prefer burgers and beer or linguine and red wine?

Give me uni plucked from the sea by local divers, a warm, crusty loaf from Bread & Cie, luscious Carlsbad strawberries, sweet local lobster in season and creamy Fallbrook avocados. And, most definitely, a grass-fed beef burger with Winchester gouda and a cold San Diego craft brew.

Latest music purchases for my iPod/MP3 player are…

Honestly, I buy my records at the thrift store and depend on my husband to download new music. Lately he's been stacking the deck pretty heavy with 90's indie rock, bluegrass covers and drone metal.  Go figure.

For more San Diego dining dish, follow Kate on Twitter @katebuska.

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