From Garden to Glass at the Grant Grill

Summer's bounty on the rocks at the Grant Grill!

Cocktail Week rolls on toward the San Diego Spirits Festival with amazing specials on cutting-edge cocktails at some of San Diego’s most legendary bars.

Certainly, the Grant Grill at the iconic US GRANT falls into that category. The 100-year old hotel has cocktail history on lock down (with prohibition era tales all its own) but continues to look to the future. They recently transformed their downtown rooftop terrace into an intimate garden farm, growing produce that inspires the seasonal culinary and specialty cocktail menus at the Grant Grill.

There, super talented mixologist Jeff Josenhans creates seasonal cocktail menus utilizing ingredients that are grown in the garden. His recently launched summer cocktails, like the Cinnamon Basil French Julep, highlight the seasonal bounty of summer’s fresh herbs. To make this light, summery drink, Josenhans combines Pierre Ferrand Cognac and orange blossom sugar with muddled pink lavender and Cinnamon Basil from the rooftop garden before topping it with bubbly, delicious Moet Chandon.

Today and tomorrow you can order up a Cinnamon Basil French Julep or any of Josenhans’ signature specialty cocktails for just $4 when you mention ‘Cocktail Week’…now that’s reason to celebrate!

This entry was posted in Culinary, Insider Tips, San Diego Events and tagged , , , , by Kate. Bookmark the permalink.

About Kate

I own, and use, a library card, a record player, a sewing machine and a meat smoker.  Ride my bicycle every day and will, sometimes, wear my roller skates in the house. Have a wealth of useless knowledge – for which you will be thankful when we’re teamed up in Trivial Pursuit.

How would you describe your ideal San Diego day?

Hike through the spring wildflowers in the Anza-Borrego Desert State Park. Watch the July 4th fireworks over San Diego Bay. Eat Julian Apple Pie a la mode and check out the autumn leaves. Ice skate and enjoy the twinkling holiday decorations at the Hotel del Coronado. All in the same day.

If you were invisible, where would you go?

I’ve always wanted to be able to stop and restart time like that Twilight Zone episode back in the 80’s, “A Little Peace And Quiet,” but, you know, without the a-bomb at the end. Basically, I just want to avoid waiting in lines.

What is your favorite San Diego outdoor activity?

Brunch, without a doubt. Also, cocktails by the pool, outdoor movies in Balboa Park, scouring the swap meet for vintage finds, hanging out on the patio at the Casbah between sets, lawn games and backyard barbecues.

Do you prefer burgers and beer or linguine and red wine?

Give me uni plucked from the sea by local divers, a warm, crusty loaf from Bread & Cie, luscious Carlsbad strawberries, sweet local lobster in season and creamy Fallbrook avocados. And, most definitely, a grass-fed beef burger with Winchester gouda and a cold San Diego craft brew.

Latest music purchases for my iPod/MP3 player are…

Honestly, I buy my records at the thrift store and depend on my husband to download new music. Lately he's been stacking the deck pretty heavy with 90's indie rock, bluegrass covers and drone metal.  Go figure.

For more San Diego dining dish, follow Kate on Twitter @katebuska.

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