San Diego Restaurant Week: Fine Dines in Coronado and East County

Two of my favorite areas of San Diego are Coronado – our postcard-perfect slice of paradise just across the bridge from downtown – and East County which constantly surprises me with its cool backcountry finds.

Narrowing down my favorite restaurants in each region wasn’t easy, as there’s a plethora of mouth-watering options, from French, Italian and some of the finest Mexican food in the County to farm-to-fork and coastal cuisine.

Blessed with a spectacular bay and seaside setting and easygoing island vibe, Coronado is a diner’s delight! My top three choices in the “Crown City” for San Diego Restaurant Week are:

  1. Sheerwater at the Hotel del Coronado is a refined, yet casual oceanfront restaurant featuring a “Fish by the Sea” menu of classic bistro-style cuisine with a focus on fresh sustainable seafood. Just steps away, the beach beckons couples for romantic strolls.

    Mistral's panoramic views of San Diego Bay.

  2. With floor-to-ceiling panoramic views of San Diego Bay and the iconic San Diego-Coronado Bridge, Mistral at Loews Coronado Bay Resort offers an idyllic backdrop for modern French delicacies prepared by chefs Marc Erhler and Patrick Ponsaty.

    Coronado Boathouse 1887 on Glorietta Bay.

  3. Coronado Boathouse 1887, located on Glorietta Bay across the street from the Hotel del Coronado, serves gourmet steaks and seafood. This “diminutive Del” is celebrating 40 years in the restaurant business and is a favorite with locals and visitors alike!

My top three East County picks are:

  1. Terra American Bistro, located in the East College District, brings farm to table dining to East County. Chef Jeff Rossman’s New American cuisine focuses on the local bounty of sustainable, organic ingredients and preparation styles from North, South and Central America.  (Bring Terra home with the chef’s new cookbook, From Terra’s Table.)

    Enjoy farm to fork cuisine at Chef Rossman's Terra Restaurant.

  2. Every day is a fiesta at Casa de Pico in La Mesa, known for its award-winning “Best Mexican” cuisine, festive atmosphere and famous birdbath margaritas [just one, please 😉 ]. Enjoy dining on the patio with its colorful umbrellas, splashing fountain and strolling Mariachis – ole!

    Festive patio dining at Casa de Pico!

  3. A favorite with locals and critics alike, the Grove Steakhouse at Viejas Casino in Alpine serves a fabulous selection of steaks, seafood, chops and delectable desserts in a luxurious setting. Go a bit early to explore the casino and outlet shops. Viejas, by the way, is celebrating its 20th anniversary!

    The Grove Steakhouse at Viejas.

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Robert Arends

About Robert Arends

I’m a native San Diegan and man of many hats: PR, roadside America traveler/backyard tourist (especially our mountains and Anza-Borrego Desert), photographer (motto: capture the moment!), music fan, sci-fi buff, tiki collector and constant gardener. What would you do on your ideal San Diego day? I would spend the day snorkeling in La Jolla Cove. It’s like swimming in a huge aquarium – Garibaldi fish, lobsters, sea lions, oh my! If you were invisible, where would you go? I’d go surfing in Coronado. I’ve never surfed, but have always wanted to. If I was invisible no one would see me fall (again and again! – LOL). What is your favorite San Diego outdoor activity? Walking the Prado in Balboa Park; feels like I’m in Spain. The architecture is amazing!  I also enjoy hiking Anza-Borrego Desert State Park to see the annual wildflowers and exploring the tidepools at Cabrillo National Monument. Do you prefer burgers and beer or linguine and red wine? Linguine and red wine (wine list, please!), with tableside views of San Diego Bay. Latest music purchases for my iPod/MP3 player are… Magic Man: Paris, Bear Hands: Giants, Capital Cities: I Sold My Bed, But Not My Stereo, Man Man: Head On, London Grammar: Nightcall (Freemasons Remix). Follow Robert on Twitter @groovestar

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