San Diego is Home to Nation’s Best Brewpubs

Just a Selection of Beer Taps at Pizza Port OB
Just a Selection of Beer Taps at Pizza Port OB

Just a Selection of Beer Taps at Pizza Port OB

Any idea where you’ll find the best small brewpub in the country?

It’s right here in San Diego – in Ocean Beach (OB), to be more precise.  Pizza Port OB, which opened in May 2010, was tapped Small Brewpub of the Year at the 2011 Great American Beer Festival (PDF), the nation’s largest and most prestigious showcase for brewers and their brews. Head brewer, Yiga Miyashiro, was named Small Brewpub Brewer of the Year.

The OB location is the fourth link in the Pizza Port chain launched in Solana Beach in 1987 by Gina and Vince Marsaglia, a sister/brother team who are not brewers but have the Midas touch for finding top beer-making talent. (At that 2011 national beer fest, Pizza Port Carlsbad won Large Brewpub of the Year – for the third consecutive year.)

Delicious pizza goes great with a local beer

The chain began has a pizza-only restaurant – and chewy-crust designer pizzas are still a hot draw. Make sure to request the signature wholegrain beer crust. Salads are fresh, large and tasty.

Pizza Port Ocean Beach family Style Seating

Pizza Port Ocean Beach family style seating

Customers order at the counter and sit on benches at long picnic-style tables in the large, often packed, dining area. Ambiance is informal, friendly and noisy – a surprisingly strong family vibe (baby strollers are often parked alongside tables). There’s a small indoor bar and a sidewalk patio.

Delicious Pizza Port Beer

Delicious Pizza Port Beer

Choose from a wide selection of affordable high-quality beer on tap, including award-winning house-crafted brews as well as other locally crafted offerings covering a wide range of styles, flavors and punch. Can’t decide? For $4-$8, sample a four-brew tasting.

Pizza Port Ocean Beach is at the corner of Bacon and Santa Monica in OB.  It’s open from 11:00 am – 10:00 pm Sundays through Thursdays, till midnight Fridays and Saturdays.  Pints cost $3-$7; 10” pizzas run $7-$10.

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Alison

About Alison

I’m a junkie. Addicted to travel. Logged 15 years as Travel Editor at the San Diego Union-Tribune – a labor of love. But always appreciate coming home to my favorite city: San Diego. My newest labor of love is an app – San Diego Essential Guide – a tool that lets me share with other travelers what I love most about my hometown.

How would you describe your ideal San Diego Day?

I’d meet girlfriends at South Mission for a low-tide walk along the ocean front to Pacific Beach. Before heading back, we’d hit a boardwalk restaurant for an eggs Benedict breakfast.  We’d spend the afternoon at La Jolla Shores with our boogie boards – sun and fun in 72-degree-plus waves.  I’d meet my husband for a sunset picnic on a grassy oceanfront bluff at Coast Boulevard Park. We’d end up at Humphreys Backstage Live on Shelter Island, dancing the night away.

If you were invisible, where would you go?

Can’t think of anyplace I wouldn’t want to be seen in San Diego – except maybe Lindbergh Field, if it would help me speed through security and avoid the body scanner.

Do you prefer burgers and beer or linguini and red wine?

Dad was a commercial fisherman, so I’m spoiled. Give me barely seared ahi, fresh crab or a fish taco.

What’s your favorite San Diego outdoor activity?

Fishing – it’s in my blood. But I’m happy doing anything where I can smell saltwater: paragliding from Torrey Pines, kayaking the La Jolla Ecological Reserve, riding my boogie board, picnicking on the beach, chillin’ at a Summer Pops concert.

Latest music purchases for my iPod/MP3 player?

I’m downloading more apps than music these days. My iPod is full of funky Old School stuff – the best of MJ, Gap Band, Gnarls Barkley, Cameo, Hammer and lots of old Motown sounds: Temptations, Four Tops, The Miracles.

3 thoughts on “San Diego is Home to Nation’s Best Brewpubs

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