San Diego’s Burger Bonanza

San Diego is crazy for burgers. The booming chain of organic burgers, Burger Lounge, got its start right here in San Diego and Hodad’s has been a local favorite for the beef filled buns for decades. Thanks to the recent openings of Smashburger and the soon-to-open Counter Burger, it’s nearly impossible to have a bad burger anywhere in San Diego. Here are three of San Diego’s newest, hot off the grill destinations:

An All-American Classic at Bunz


Terra American Bistro chef and owner Jeff Rossman just opened up a new burger-centric venture in Mission Valley, bringing a much-needed infusion of farm-to-table freshness to the area’s culinary offerings. Enjoy a classic burger made from hormone and antibiotic free 100% premium Meyer Angus beef or try one of their unusual specialty burgers featuring toppings ranging from pulled pork to pickled jalapenos.

A sky-high burger at Elevation Burger

Elevation Burger

If you’re heading up to Legoland in Carlsbad, add Elevation Burger to your itinerary. The organic burger chain offers tasty creations made from 100% certified organic, grass-fed and free range beef. Plus, you can indulge without the guilt…at least when it comes to the environment. Elevation Burger is committed to environmentally friendly practices, including recycling waste – some of which becomes bio-diesel fuel – and using sustainable materials and energy-efficient equipment in the restaurants (all buildings are even LEED Certified).

BGR in Point Loma

BGR the Burger Joint

This December, the Point Loma neighborhood welcomed BGR the Burger Joint to town. Their prime, dry-aged, grain-fed beef sits between buttery soft brioche buns. If you’re looking for something a little unexpected, try a Cuban Burger with slow roasted pork, ham, sweet pickles, Dijon mustard and swiss cheese and served grill-pressed, or even a seasonal lobster roll. For the truly insatiable, BGR serves up a behemoth called the “9 Pounder,” though it actually weighs in at over 15 pounds. If a single person can eat it in one sitting, it’s free.

With all these options it can be hard to choose. Tell us about your favorite burger joint in the comments below.

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About Candice

Foodie, craft beer nerd, shopaholic, music geek, photographer and contemporary art fan could all be used to describe me. I’m a big proponent of highlighting San Diego’s hidden gems and local businesses and breaking stereotypes about our city. We’re more than just sunshine and beaches (though those are nice, too!). What would you do on your ideal San Diego Day? Eating and shopping around my favorite neighborhoods: Golden Hill, South Park, North Park, Little Italy and Hillcrest. Then popping into one of our great art museums and capping off the night with some live music and a a local beer at The Casbah. What is your favorite San Diego outdoor activity? Does shopping count as an outdoor activity? Or checking out the public art around town, like at Chicano Park? I do love visiting the La Jolla tide pools in the summer and ice skating at the outdoor rinks that go up each winter. Do you prefer burgers and beer or linguine and red wine? Let's get one thing straight here: San Diego craft beer goes with everything, not just burgers. Though it is really good with a burger. Latest music purchases for my iPod player are… I’m lucky to be married to a music journalist, so advance copies of the newest albums are constantly available to me for free. But I can’t seem to stop playing the new album by CHVRCHES, and San Diego band Rocket from the Crypt have been on repeat a lot lately. Follow Candice on Twitter @candicesd

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