Fish tacos, craft beer and…barbecued lamb’s head? Yes, those are all delectable specialities you can find in San Diego, and the last is just one of the many tasty treats that Travel Channel host Andrew Zimmern sampled while in San Diego.
Andrew spent time chatting and exploring with some of San Diego’s top chefs, including Anthony Sinsay of Burlap, Trey Foshee of George’s at the Cove and Chad White of Sea Rocket Bistro. If you didn’t catch it on the air, check out the Travel Channel’s website for more about all the sights and tastes of Bizarre Foods: San Diego!
[youtube src=”http://www.youtube.com/watch?v=S2EvfSM0RgI”]