Deliciously Educational: Chocolate at the San Diego Natural History Museum

Chocolate exhibition at the San Diego Natural History Museum
Chocolate exhibition at the San Diego Natural History Museum

This life-sized box of chocolates and vintage wrapper collection are all part of “Chocolate” at the San Diego Natural History Museum.

Whether you’re still recovering from the Halloween sugar coma or just can’t get enough of the sweet stuff, Chocolate at the San Diego Natural History Museum tempts visitors to its galleries with delicious exhibition that explores the history, science and culture around one of the world’s most popular treats.

The Journey of Chocolate at the San Diego Natural History Museum

Cocoa beans on display at San Diego Museum of Natural History

Would you like to be paid in Chocolate?

Tracing chocolate’s journey through history, the exhibition begins at chocolate’s birthplace, the tropical rainforests where the cacao tree grows. From there, museum visitors follow chocolate through the ages, from Aztec civilization where beans were used as currency to the Spanish conquistadors who introduced chocolate to Europe and through the Industrial Revolution that led to widespread manufacturing and the emergence of chocolate in most American pantries.

Chocolate at the San Diego Natural History Museum Information

Dates: October 29, 2012 – March 13, 2013
Time: 10:00 to 5:00 PM
Cost: Included with admission
> Find out more about Chocolate at the San Diego Natural History Museum 

After the Exhibition, Get a Taste of Delicious Chocolate in San Diego

Truffles from Eclipse Chocolat in San Diego

Truffles from Eclipse Chocolat in San Diego

If all the chocolate treats on display at the San Diego Natural History Museum have you craving some samples, fear not: San Diego is home to some terrific chocolatiers creating museum-worthy confections. Not far from Balboa Park, you’ll find Eclipse Chocolat, where exotic truffles and decadent drinking chocolates are accented with flavors like sage, peppercorn and goat cheese. Drive up the coast to North County to one of Chuao Chocolatiers’ three locations and sample their creative flavor combinations, including a potato chip-laced chocolate bar or the “Spicy Maya” made with chipotle and homemade popping candy.

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Candice

About Candice

Foodie, craft beer nerd, shopaholic, music geek, photographer and contemporary art fan could all be used to describe me. I’m a big proponent of highlighting San Diego’s hidden gems and local businesses and breaking stereotypes about our city. We’re more than just sunshine and beaches (though those are nice, too!). What would you do on your ideal San Diego Day? Eating and shopping around my favorite neighborhoods: Golden Hill, South Park, North Park, Little Italy and Hillcrest. Then popping into one of our great art museums and capping off the night with some live music and a a local beer at The Casbah. What is your favorite San Diego outdoor activity? Does shopping count as an outdoor activity? Or checking out the public art around town, like at Chicano Park? I do love visiting the La Jolla tide pools in the summer and ice skating at the outdoor rinks that go up each winter. Do you prefer burgers and beer or linguine and red wine? Let's get one thing straight here: San Diego craft beer goes with everything, not just burgers. Though it is really good with a burger. Latest music purchases for my iPod player are… I’m lucky to be married to a music journalist, so advance copies of the newest albums are constantly available to me for free. But I can’t seem to stop playing the new album by CHVRCHES, and San Diego band Rocket from the Crypt have been on repeat a lot lately. Follow Candice on Twitter @candicesd

3 thoughts on “Deliciously Educational: Chocolate at the San Diego Natural History Museum

  1. This is what I consider as a perfect museum jaunt. Who wouldn’t love to spend the afternoon looking at chocolate displays?lols It’s kind of amazing how chocolate has been part of our lives for such a long time.

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