Hop to it! San Diego’s Delightful Easter Brunches

Easter Eggs

Spring has sprung – my favorite time of year! The sun is shining, beach sands are sparkling and flowers are blooming from the coasts of Coronado, Mission Bay and La Jolla to our inland mountains (Julian daffodils!) and deserts (Borrego Springs’ wildflowers). As Easter weekend approaches, following are a few fun seaside brunches for the whole family to enjoy (save me some Easter eggs! 😉 ):

Champagne Brunch at the Hotel del Coronado

Easter Bunny at The Del!

Easter Bunny at The Del!

On March 31, families are in for a hopping good time at the Hotel del Coronado with their champagne Easter brunch in the magnificent oceanfront Ballroom and Crown Room. The menu looks delish! Festivities begin at 9:00 AM and go until 3:00 PM. There will be live entertainment and old-fashioned egg hunts on the beachside Windsor Lawn, plus a craft ‘egg’-stravaganza and photo opps with the Easter Bunny! Activities are free and open to hotel guests and those attending the brunch.

Easter Brunch at Paradise Point Resort

Enjoy Easter brunch along the shores of Mission Bay at the Paradise Point Resort & Spa (celebrating its 50th anniversary!). From 10:00 AM to 3:00 PM, guests are invited to ring in spring at their bayside restaurant Baleen and choose from a delectably artful, a-la-carte Easter brunch menu by Chef Amy DiBiase, with entrées starting at just $12.

Brunch at L’Auberge Del Mar

Celebrate Easter in style by the sea at L’Auberge Del Mar. Easter brunch a-la-carte is featured at their signature restaurant Kitchen 1540. Or enjoy a sumptuous ocean view buffet at their Waterfall Terrace Restaurant. L’Auberge promises plenty of Easter sweets and treats to satisfy!

Brunch on the Water

Do something a little different and enjoy an Easter brunch not just near the water but on the water! Both Hornblower Cruises and Flagship Cruises are offering delicious dining with beautiful views along the waters of San Diego’s Bay.

Reservations for all of these brunches are recommended.

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Robert Arends

About Robert Arends

I’m a native San Diegan and man of many hats: PR, roadside America traveler/backyard tourist (especially our mountains and Anza-Borrego Desert), photographer (motto: capture the moment!), music fan, sci-fi buff, tiki collector and constant gardener. What would you do on your ideal San Diego day? I would spend the day snorkeling in La Jolla Cove. It’s like swimming in a huge aquarium – Garibaldi fish, lobsters, sea lions, oh my! If you were invisible, where would you go? I’d go surfing in Coronado. I’ve never surfed, but have always wanted to. If I was invisible no one would see me fall (again and again! – LOL). What is your favorite San Diego outdoor activity? Walking the Prado in Balboa Park; feels like I’m in Spain. The architecture is amazing!  I also enjoy hiking Anza-Borrego Desert State Park to see the annual wildflowers and exploring the tidepools at Cabrillo National Monument. Do you prefer burgers and beer or linguine and red wine? Linguine and red wine (wine list, please!), with tableside views of San Diego Bay. Latest music purchases for my iPod/MP3 player are… Magic Man: Paris, Bear Hands: Giants, Capital Cities: I Sold My Bed, But Not My Stereo, Man Man: Head On, London Grammar: Nightcall (Freemasons Remix). Follow Robert on Twitter @groovestar

One thought on “Hop to it! San Diego’s Delightful Easter Brunches

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