Want to channel your inner Julie & Julia?
Whether you want to master the perfect hand-rolled sushi or unravel the mysteries of wine tasting, this fall the Balboa Park Food & Wine School is offering the chance to dig in and savor the experience with an exciting roster of autumn cooking classes.
Classes are held at the school’s gorgeous facility in the heart of Balboa Park and fall highlights include a brunch how-to with last season’s Top Chef contender from San Diego, Rich Sweeney, on Sept. 19 and the 9th Annual Harvest Celebrationwith The Prado’s chef Jeff Thurston and local winemakers on Oct. 15.
Of course, Balboa Park isn’t the only place in San Diego to give your culinary muscles a good work out. Classes are also regularly scheduled at downtown’s San Diego Wine & Culinary Center, at Great News! Cooking School in Pacific Beach and at Macy’s School of Cooking in Mission Valley. Bon appetit!