Tamales are a year-round source of pleasure and sustenance in San Diego. Made from masa, a corn-based dough that is steamed or boiled in a corn-husk wrapper and filled with meat, cheese, fruit or vegetables, tamales are often part of San Diego families’ holiday celebrations. While the best tamales in San Diego are those made by a mom or abuela at home, here are some local places to buy these Mexican treats.
South Bay San Diego, located south of downtown San Diego and north of the US/Mexico border, is a cross-border hotspot for the most authentic Mexican and Baja-Med cuisines. TV personalities Andrew Zimmerman and Anthony Bourdain have already lauded the San Diego/Tijuana region’s culinary excellence, and South Bay provides the perfect opportunity for those looking to try the best of the Baja-Med craze without the need of a passport or border waits. Check below for some of the local favorites.
February 22 is National Margarita Day and San Diego is ready to celebrate on this sunny and 60 degree Friday. Try out these local favorites that will have you singing a rousing chorus of “Margaritaville” by sundown.
I am in Old Town at midnight. I am not surprised. While it is a place, without question, built for tourists, I balk at the suggestion that ‘locals don’t go there’ and such ‘traps’ should be avoided by those looking for an ‘authentic’ experience.
For me, there is nothing more authentic and alluring than the post-structuralist break-down of real and pretend. Old Town is a piece of living theater staged on the actual blood, sweat and bones of San Diego’s history. The lines between reality and mythology blur amongst historical landmarks and themed restaurants, dusty graveyards and costumed guides.
Discover San Diego’s neighborhoods with our Summer Sweepstakes. Join us every week as we showcase the best in what to do, where to eat, and where to stay in some of San Diego’s unique neighborhoods. Be sure to check back for exciting insider tips, giveaways, and more! This week’s spotlight is on North County Coastal. […]