San Diego Restaurant Week 2013 Preview

Was your New Year’s resolution to start feeding that piggy bank? If you’re like me, you want to save money without feeling like you’re missing out on the good things in life, like fine dining. January is always a great time of year for money-saving travel to San Diego, when hotel rates and airfares have dropped from their peak holiday prices. And thanks to San Diego Restaurant Week, you really can live the good life in San Diego without breaking the bank.

From January 13 – 18, 2013, diners can enjoy a six-day exploration of the region’s exciting dining scene for a fraction of the normal expense.  More than 180 participation restaurants will offer special three-course, prix fixe dinner menus for just $20, $30 or $40 per person (beverages, tax and gratuity not included) and two-course, prix-fixe lunch menus for just $10, $15 or $20 per person. Here’s a sneak peek at some notable menus:

100 Wines Hillcrest

100 Wines Hillcrest San Diego Restaurant Week

100 Wines Hillcrest

100 Wines Hillcrest will be serving up their signature crispy cauliflower with pancetta, parmesan cheese and a balsamic port reduction. Follow that up with a proscuitto pizza creatively topped with house made mozzarella and green grapes.

Gaijin Noodle + Sake House

Gaijin Noodle and Sake House San Diego Restaurant Week

Ramen at Gaijin Noodle + Sake House

Gaijin Noodle + Sake House in downtown’s Gaslamp Quarter offers one of the tastiest deals with a starter, two yakitori skewers, half bowl of ramen and dessert (like their bacon s’more) all for only $20.

Terra American Bistro

Terra American Bistro San Diego Restaurant Week

Pumpkin soup and lamb at Terra American Bistro (Photo by Paul Body as it appears in “From Terra’s Table,” Chefs Press, 2010)

For diners who want maximum menu options, Terra American Bistro in La Mesa has you covered with more than 10 appetizer options and seven entrée options, including their Karl Strauss Amber Lager braised pot roast and sinful lobster mac ‘n cheese.

California Restaurant Month

San Diego Restaurant Week is part of California Restaurant Month, occurring January 2013, when 30 destinations across California are hosting restaurant week events.  Details are available online at

What restaurants are you excited to try out during Restaurant Week?

This entry was posted in Dining & Restaurants, San Diego Events and tagged , , , , , , , , , , , , , , , , by Candice. Bookmark the permalink.

About Candice

Foodie, craft beer nerd, shopaholic, music geek, photographer and contemporary art fan could all be used to describe me. I’m a big proponent of highlighting San Diego’s hidden gems and local businesses and breaking stereotypes about our city. We’re more than just sunshine and beaches (though those are nice, too!).

What would you do on your ideal San Diego Day?

Eating and shopping around my favorite neighborhoods: Golden Hill, South Park, North Park, Little Italy and Hillcrest. Then popping into one of our great art museums and capping off the night with some live music and a a local beer at The Casbah.

What is your favorite San Diego outdoor activity?

Does shopping count as an outdoor activity? Or checking out the public art around town, like at Chicano Park? I do love visiting the La Jolla tide pools in the summer and ice skating at the outdoor rinks that go up each winter.

Do you prefer burgers and beer or linguine and red wine?

Let's get one thing straight here: San Diego craft beer goes with everything, not just burgers. Though it is really good with a burger.

Latest music purchases for my iPod player are…

I’m lucky to be married to a music journalist, so advance copies of the newest albums are constantly available to me for free. But I can’t seem to stop playing the new album by CHVRCHES, and San Diego band Rocket from the Crypt have been on repeat a lot lately.

Follow Candice on Twitter @candicesd

One thought on “San Diego Restaurant Week 2013 Preview

Leave a Reply