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5 Reasons to Try San Diego Restaurant Week this January

100 Wines Hillcrest San Diego Restaurant Week

Update: San Diego Restaurant Week has been extended for a second week! Sample your way at one of the 150 participating restaurants from January 26-31, 2014.

All the holiday feasting may have you thinking of fasting, but don’t start that New Year’s diet just yet! San Diego Restaurant Week is just around the corner. If you don’t yet have plans to enjoy San Diego Restaurant Week, January 19 – 24, 2014, here are the top 5 reasons why you should change your plans:

1. Healthy Options

Roppongi Sushi Bar - San Diego Restaurant Week

Sushi is healthy! Enjoy some at Roppongi during Restaurant Week.

While not everyone makes a New Year’s resolution to lose weight, many diners have healthier eating in mind in January. Fortunately, several San Diego Restaurant Week participating restaurants are known for their healthy-yet-delicious options. Try the Good Things Growing, an Indian corn pudding, at Indigo Grill or the seasonal fish entree at Roppongi Restaurant & Sushi Bar to discover that healthy food doesn’t have to be boring.

2. Dining Around the Globe

San Diego is a cultural melting pot, especially when it comes to restaurants. Start the week with dinner at Nobu for Japanese fare, try an Italian favorite at BICE Ristorante, and round out the week with lunch at Taste of Thai. Your taste buds will have traveled the world in one week.

3. New Venues for San Diego Restaurant Week

Croce's Park West celebrates its Grand Opening during Restaurant Week.

Croce’s Park West celebrates its Grand Opening during Restaurant Week.

Whether it’s the brand new SEA180º Coastal Tavern or the recently updated Market Restaurant + Bar, each San Diego Restaurant Week gives diners a chance to try new venues. Check out the grand opening Croce’s Park West, a new spot by the owners of the original Croce’s restaurant downtown, which closed in 2013.

4. California Restaurant Month

San Diego’s January Restaurant Week is part of a month-long celebration of California dining. Thanks to California Restaurant Month, travelers up and down the state can sample cuisine from more than 30 California destinations. So enjoy a January road trip, and be sure to stop in San Diego between January 19-24!

5. Great Deals

100 Wines Hillcrest San Diego Restaurant Week

Cheers to great deals!

Of course, the best reason to dine during San Diego Restaurant Week is to take advantage of the great deals. With three-course meals at some of San Diego’s finest restaurants starting at $25, Restaurant Week can help you recover from all that holiday spending.

Are you planning on dining in San Diego during Restaurant Week? Let us know in the comments below.

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San Diego Restaurant Week 2013 Preview

Was your New Year’s resolution to start feeding that piggy bank? If you’re like me, you want to save money without feeling like you’re missing out on the good things in life, like fine dining. January is always a great time of year for money-saving travel to San Diego, when hotel rates and airfares have dropped from their peak holiday prices. And thanks to San Diego Restaurant Week, you really can live the good life in San Diego without breaking the bank.

From January 13 – 18, 2013, diners can enjoy a six-day exploration of the region’s exciting dining scene for a fraction of the normal expense.  More than 180 participation restaurants will offer special three-course, prix fixe dinner menus for just $20, $30 or $40 per person (beverages, tax and gratuity not included) and two-course, prix-fixe lunch menus for just $10, $15 or $20 per person. Here’s a sneak peek at some notable menus:

100 Wines Hillcrest

100 Wines Hillcrest San Diego Restaurant Week

100 Wines Hillcrest

100 Wines Hillcrest will be serving up their signature crispy cauliflower with pancetta, parmesan cheese and a balsamic port reduction. Follow that up with a proscuitto pizza creatively topped with house made mozzarella and green grapes.

Gaijin Noodle + Sake House

Gaijin Noodle and Sake House San Diego Restaurant Week

Ramen at Gaijin Noodle + Sake House

Gaijin Noodle + Sake House in downtown’s Gaslamp Quarter offers one of the tastiest deals with a starter, two yakitori skewers, half bowl of ramen and dessert (like their bacon s’more) all for only $20.

Terra American Bistro

Terra American Bistro San Diego Restaurant Week

Pumpkin soup and lamb at Terra American Bistro (Photo by Paul Body as it appears in “From Terra’s Table,” Chefs Press, 2010)

For diners who want maximum menu options, Terra American Bistro in La Mesa has you covered with more than 10 appetizer options and seven entrée options, including their Karl Strauss Amber Lager braised pot roast and sinful lobster mac ‘n cheese.

California Restaurant Month

San Diego Restaurant Week is part of California Restaurant Month, occurring January 2013, when 30 destinations across California are hosting restaurant week events.  Details are available online at www.visitcalifornia.com/restaurantmonth.

What restaurants are you excited to try out during Restaurant Week?