From January 13 – 18, 2013, diners can enjoy a six-day exploration of the region’s exciting dining scene for a fraction of the normal expense. More than 180 participation restaurants will offer special three-course, prix fixe dinner menus for just $20, $30 or $40 per person (beverages, tax and gratuity not included) and two-course, prix-fixe lunch menus for just $10, $15 or $20 per person. Here’s a sneak peek at some notable menus.
Maybe it’s the crispy crunch of the golden brown crust. Maybe it’s the warm, fluffy comfort of the soft potato interior. Or maybe it’s that each bite transports you back to a simpler time, when Saturday morning cartoons and the contents of your lunchbox were the only troubles that weighed on your mind. Whatever the reason, the appeal of the charmingly nostalgic tater tot can’t be denied.
Satisfy your inner schoolboy (or girl!) with tasty tots from one of these top 5 San Diego spots (in no particular order) after the break.