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Wine and Dine During the San Diego Bay Wine and Food Festival

San Diego Bay Wine & Food Festival Grand Tasting

November should be renamed Food and Drink month here in San Diego. In addition to the ubiquitous stuffing of turkeys happening at restaurants all over town, November is also host to 10 days of highlighting San Diego’s craft beer during San Diego Beer Week, which conveniently rolls right into 5 days of local food and wine pairings during the San Diego Bay Wine and Food Festival.

San Diego Bay Wine & Food Festival Grand Tasting

Photo: Ken Loyst

The annual celebration of all things culinary comprises nearly 30 separate events. Here are just a few that are sure to tempt your palate:

SWISH: Serious Sips & Urban Eats – November 14, 2012

Start off the festival with a mid-week kick off party including plenty of drinks from up to 25 edgiest wineries and breweries along with food from some of San Diego’s hottest new food trucks.

Location: 57 Degrees
Date: November 14, 2012
Time: 7:00 to 10:00 PM
Cost: $45 (includes $7 voucher for use at any of the participating food trucks)

The Vault: Reserve Wine Experience & Silent Auction

A can’t-miss event for the true wine enthusiast, large, collectable and rare wines will be up for auction at this exclusive event. In addition to the bidding wars, guests can take part in the fun by sampling offerings from 160 wineries and spirits producers.

Location: San Diego Marriott Marquis & Marina, Marriott Ballroom
Date: Friday, November 16, 2012
Time: 5:30 to 8:30 PM
Cost: $125

San Diego Bay Wine & Food Festival 2012

Photo: Ken Loyst

Grand Tasting Event

Soak up beautiful San Diego Bay views from Embarcadero Marina Park as you sip and savor offerings from more than 170 wine and spirit makers, 70 chefs, and 30 culinary companies. Plus, find out which chef will take home the coveted “Chef of the Fest” award in an action-packed culinary competition.

Location: Embarcadero Marina Park North
Date: Saturday, November 17, 2012
Time: 12:00 pm to 3:00 pm
Cost: $125 in advance/$150 at the door

Re-Mixed Official Festival After Party

New this year, the Re-Mixed after party turns the focus from wine to cocktails as bartenders from San Diego’s hottest cocktail joints including Grant Grill, Searsucker, Prohibition, Noble Experiment, Vin de Syrah, Craft & Commerce, Tower 23 and more mix it up for guests.  Be sure to stop by the champagne, oyster and bacon station.

Location: U.S. Grant, Celestial Ballroom
Date: Saturday, November 17, 2012
Time: 6:00 pm to 9:00 pm
Cost: $50

San Diego Bay Wine & Food Festival 2012

Photo: Joey Hernandez

Which San Diego Bay Wine & Food Festival event are you most looking forward to this year?

Suzzanne

Staying Green at Port of San Diego Hotels

The Port of San Diego recently launched its first ever Green Business Challenge. The program, launched through the Green Port Program, aims to increase the energy efficiency of businesses around the Bay and reduce environmental impacts. The ultimate goal of the Green Port Program is to achieve long-term environmental, societal and economic benefits through resource conservation, waste reduction and pollution prevention.

So far, nearly 60 businesses are participating including the USS Midway Museum, San Diego International Airport and General Dynamics NASSCO. Additionally, the hotels on the Port’s property are already making great strides in their efforts to reduce waste.

Highlights of their accomplishments include:

San Diego Marriott Marquis and Marina
San Diego Marriott Marquis & Marina: recently installed energy-efficient lighting in its front drive, lobby, pool area, guest rooms, and meeting space. In all, the project has saved the hotel 130,000 kWh per year.

Hilton San Diego Airport

Hilton San Diego Aiport:Retrofitted all exit signs to LED lights and vending misers for vending machines. Recycled paper is used for toilet paper as well as copy paper.

Hilton San Diego Bayfront

Hilton San Diego Bayfront: They recycle both commingled commodities recycling and food waste in conjunction with the City of San Diego with an overall diversion goal of 75%.

Manchester Grand Hyatt

Manchester Grand Hyatt:The Hyatt installed low flow faucets as well as utilizes solar heat for their pools and are in the process of purchasing a composting unit to compost on their property.

Sheraton San Diego Hotel & Marina

Sheraton San Diego Hotel & Marina:The hotel utilizes fuel cell energy and composts food waste on the property. Additionally, the Sheraton recently finished a lighting audit and completed a retro-commissioning of the HVAC system.

Be sure to check out the Port’s Green Business Challenge website for more information on all businesses participating.