Candice

Foodie Friday: Ice Cream, Popsicles and Other Chilly San Diego Treats

Summer is sublime in San Diego, especially with a chilly treat in hand. Something about enjoying your icy cold indulgence under the sunshine makes every bite just a little sweeter. Of course, with San Diego’s impressive culinary chops, chowing down on an average Drumstick just won’t do, so stop into one of these delicious spots for a summery treat your taste buds won’t soon forget.

Bardot Bars

Bardot Bars ice cream shop La Jolla

The newest destination for ice cream indulgence is Bardot Bars, an ice cream shop with an haute couture twist in La Jolla. Bardot features opulent, hand-made ice cream bars in flavors like “Red Satin” (wild blackberry ice cream) and the “Southern Belle” (tangy key lime ice cream with a graham cracker crust and white chocolate shell).

Viva Pops

The flavors of Viva Pops in Normal Heights

Away from the coast, the colorful Viva Pops shop will put you in a summer mood even on the gloomiest day. Inspired by the festive colors and flavors of traditional Mexican-style pops called paletas, their delicious offerings are unlike the popsicles found in any grocery store, with exotic flavors like cucumber chili, lavender lemonade and pear vanilla rose.

Pappalecco

Pappalecco gelato in Little Italy San Diego

Pappalecco gelato in Little Italy

There’s plenty of gelato to choose from in Little Italy, but Pappalecco always pleases, with classic flavors like hazelnut and stracciatella to fresh tastes like banana and blueberry. Pair your gelato with a rich Italian espresso and watch from Pappalecco’s sidewalk tables as trendy locals drive by on Vespas.

MooTime Creamery

Located just steps from picturesque Coronado Beach, MooTime Creamery is a great place to grab a cone or cup of scrumptious ice cream on a sunny afternoon. You’ll find home-made waffle cones and mix-in ice creams, yogurts and sorbets in flavors ranging from chocolate to chai tea and horchata, while mixers include fresh fruit, nuts and candies.

Where will you indulge in a cool treat this summer?

Candice

Foodie Friday: San Diego County Fair Food Edition

Deep-fried Trix Cereal - San Diego County Fair
The 2012 San Diego County Fair is Out of this World

This Years Food Options are Out of the World!

It”s an annual culinary tradition like no other. Hungry participants wonder, “What unusual creation will they cook up this time? How will these food daredevils top themselves this year?” No, it”s not an episode of Iron Chef, and it”s definitely not the James Beard awards…it”s the San Diego County Fair.

Before you head to the San Diego County Fair, Discover Out of This World Deals and Savings!

Carnival games and live music are part of the fun, but food is a major draw for many visitors to the annual event, as vendors compete with each other to see who can create the most outlandish concoctions. This year”s fair theme is “Out of This World,” and that just might be how you would describe many of the menu offerings. Here”s a little sampling of what you can expect to feast on.

Put Bacon On It

Bacon-Wrapped Turkey Legs - San Diego County Faironline casino width=”520″ height=”346″ />

Bacon-wrapped jumbo turkey legs go for a spin at the San Diego County Fair

The most talked about offerings usually include just about anything wrapped in bacon or deep-fried, and this year is no exception. In the bacon-wrapped category, you”ll find everything from bacon blanketed hot dogs to “Porky Poppers,” bacon-wrapped stuffed jalapeños. But if size is what you”re after, then a bacon-wrapped turkey leg just might be what you”re looking for.

Breakfast…Deep-Fried

Deep-Fried Trix Cereal - San Diego County Fair

Deep-fried cereal, Trix variety

Last year, fried Kool Aid had the nation all atwitter. This year, the buzz is over deep-fried cereal – you have your choice of Trix or Cinnamon Toast Crunch. You”ll also find “Pie Fries” (deep-fried pie crust strips with strawberry preserves on the side), a “Chili Asteroid” (chili and cheese, deep-fried in a hush-puppy batter), and – continuing with the fried drink mix experiment – deep-fried Tang.

Deep-fried Trix Cereal - San Diego County Fair

Will deep-fried Trix be any good? There's only one way to find out.

Fresh Lobster

Lobster at the San Diego County Fair

The Fresh Lobster is Delicious

Another new offering in the San Diego County Fair”s dining selection is…lobster?! Yes, you read that right! In their fair debut, The Lobster Shack is serving up steamed Maine lobster tails.

With so many options, what will you try at this year”s fair?

Robert Arends

Foodie Friday – A World of Great Eats in Coronado!

A world of fine dining awaits over the bridge in Coronado.

One of the favorite things about my job is trying new restaurants and sampling creative mouth-watering cuisine from cultures far and near. Coronado – a bridge away from downtown San Diego – has become a culinary hot spot, making waves with the opening of new restaurants that span the world of dining.

Coronado's newest restaurants opened along Orange Ave.

Set your course for our island paradise to enjoy everything from delectable English, French and Italian dishes to Japanese, Mexican and everything in between.

To help you navigate Coronado’s vast culinary map, following are 5 to Try this “Foodie Friday” that’ll take you around the world and back:

Patio at McP's Irish Pub.

1. The Tavern

Cheerio!…The Tavern, a new “vintage industrial” English pub ( located across the street from longtime local favorite McP’s Irish Pub) is the perfect spot for a quick pint while noshing on hearty traditional pub fare like chicken sliders, fish sandwiches, mac & cheese with breadcrumb topping and more.

Sushi delights at Saiko Sushi!

2. Saiko Sushi

Oishii!…The new Saiko Sushi features a sushi bar and progressive Japanese menu of sustainably sourced fish that’s as fresh as it gets, seasonal produce and micro-brewed sake.

Beautiful Candelas on the Bay.

3. Candelas on the Bay

Ole!…Candelas on the Bay at the Coronado Ferry Landing not only boasts panoramic views of downtown San Diego and the Bay, but also a sophisticated menu of  upscale Mexico City-style cuisine. Chef Eduardo’s masterpiece: Langosta Boaeza, lobster tail flambéed in tequila! (A close second favorite of mine for “south of the border” flavors is the festive Miguel’s Cocina.)

4. Vigilucci’s Ristorante Coronado

Mangia, mangia!…Vigilucci’s Ristorante Coronado (upstairs from The Tavern) is a local favorite, popular for its Italian classics, prime steaks and seafood. After dinner, take a side trip to Loews Coronado Bay Resort to ride on an authentic Venetian gondola!

The finest in French dining at Mistral.

5. Mistral

C’est bon!…With gorgeous views of San Diego Bay and the iconic San Diego-Coronado Bridge, Mistral at Loews Coronado Bay Resort offers a postcard-perfect backdrop for modern French delicacies prepared by Chef Patrick Ponsaty – who recently joined the elite ranks of the Maître Cuisinier de France (Master Chef of France)! (A close second French favorite is Chez Loma, serving French bistro  classics in an elegant, cozy candle-lit setting; perfect for date nights!)

See you in Coronado! Save room for dessert (if you can 😉

Tell us in the comments, what are your top five dining options in San Diego?