Local insight to help you plan your next San Diego vacation.
By Candice
Update: San Diego Restaurant Week has been extended for a second week! Sample your way at one of the 150 participating restaurants from January 26-31, 2014.
All the holiday feasting may have you thinking of fasting, but don’t start that New Year’s diet just yet! San Diego Restaurant Week is just around the corner. If you don’t yet have plans to enjoy San Diego Restaurant Week, January 19 – 24, 2014, after the break are the top 5 reasons why you should change your plans.
By Candice
From January 13 – 18, 2013, diners can enjoy a six-day exploration of the region’s exciting dining scene for a fraction of the normal expense. More than 180 participation restaurants will offer special three-course, prix fixe dinner menus for just $20, $30 or $40 per person (beverages, tax and gratuity not included) and two-course, prix-fixe lunch menus for just $10, $15 or $20 per person. Here’s a sneak peek at some notable menus.