San Diego’s best bites span a vast number of world cuisines—and a huge range of prices. You wont find any white tablecloths at these delicious establishments. What you will find is some of the best eats in town, served from trucks, diner griddles, homegrown chains, and hole-in-the-wall gems at prices that may seem too good to be true. Continue reading
San Diego’s 150-plus breweries have a lot of personality—some more than others. These themed breweries are among those that exude flair the way IPAs exude hops. Inspired by punk rock, Mexican culture, the American Frontier, and more, these breweries aren’t shy about serving up some personality with each craft-brewed pint.
Continue reading
White tablecloths or fast-casual, San Diego’s best seafood restaurants come in every flavor. No matter if you’re looking to splurge on lobster and crab or just grab some fish tacos after a beach day, our ocean-centric dining scene has the right vibe for you. Continue reading
This year, America’s Finest City celebrates its 10th-annual San Diego Beer Week (SDBW), honoring its vibrant indie brewing community, presented by the San Diego Brewers Guild and Lyft. From November 2-11, fans will enjoy more than 500 beer-centric events throughout the county, showing off the best of San Diego’s indie brewers. Whether you’re a craft beer aficionado or new to the scene, this week provides the chance to try all San Diego independent brewers have to offer. Continue reading
Why choose just one restaurant? That’s the beauty of food halls: You can mix and match or eat alongside someone even though you got your meal from an entirely different eatery. San Diego’s vibrant food halls add a communal vibe to an already vibrant food scene. Continue reading
Just a 45-minute drive from the San Diego coast lie mountains and valleys that provide abundant microclimates perfect for growing wine. Increasingly, the 30 wineries around Julian and Ramona have distinguished their neck of the woods as a destination to rival any in California or Baja. Whether by car or by horse, the charming dirt roads that crisscross the region hold many surprises for wine lovers and explorers alike. Don’t forget to pack a picnic—many of the wineries encourage you to enjoy lunch on their grounds. Continue reading
San Diego’s culinary scene isn’t all fish tacos and burgers. Ask your local vegan friends for restaurant recommendations in San Diego and they will have far too many places to list. Here is a starter kit of popular plant-based eateries, serving everything from wholesome salads to inventive indulgences around town. Continue reading
Shhhhh! Keep your voice down, duck through a secret door, and find a hidden world of dim lighting, tiki drinks, and old-timey cocktail names (and customs). Getting to these secret bars (or bars-within-a-bar) is half the fun. The other half is sharing a hush-hush experience with the few others there to enjoy it.
Continue reading
Eat your way around the world—and San Diego—one meal at a time. From Abyssinian to Vietnamese, there is no shortage of international cuisine in the region. Here are just 13 to get you started. Follow your taste buds to get an idea of the incredible variety and deliciousness of San Diego’s diverse food landscape, no airfare required. Continue reading
Think that craft beer is the only thing San Diego brews up in delicious quantities? Don’t overlook the area’s estimable coffee roasters. Or its very own makers of kombucha, that tangy bubbly beverage that is so good you’ll forget it’s made from fermented tea. Here are some of the finest hot and cold (non-beer) craft brews to check out. Continue reading