Pop-up dinners are—you guessed it—popping up just about everywhere. These foodie events range from educational to esoteric. Whatever their focus, they put out some seriously delicious eats.
Whether rolling along the beach on the Coaster or around the city on the trolley system, riding San Diego’s rails is a great way to get to know the city. And no matter where you stop off, you’ve got immediate access to the region’s world famous culinary and craft beer scene. Pick a stop, any […]
Tiki culture is all about escapism—the food, the drinks, and the decor are all attempts to re-create some fantastical tropical island that never actually existed. This is also why tiki cocktails are so potent, designed to help ease you to into a festive state of mind. San Diego is embracing the tiki culture with a […]
San Diego has world-class mainstay restaurants, like Mister A’s, George’s, and Addison. But new blood is good for the restaurant scene’s circulatory system. Here are eight restaurants that have made a significant impact since opening in recent months.
In the classic French style of service, top chefs with the most expertise were trotted out from the kitchen in Europe’s finest restaurants to dazzle guests with fancy techniques of whipping, chopping, carving, and flambéing. It was food as theater. Today, even in the face of the growing fast casual and counter service trends, tableside […]
With more than 150 breweries, San Diego is the best place to find your perfect beer. Looking for a few beers brewed with the flavors of San Diego and Mexico? Head to Barrio Logan for an amazing selection of cross-border brews and plenty of local favorites. Here are the 4 breweries and tasting rooms in […]
San Diego’s cuisine reflects its history and culture – rich, diverse & colorful. Eat your way through the county with these 10 San Diego Restaurant Week picks. Crushed Let your tastebuds have a field day with a fusion of American, Mexican and Italian flavors, blended together for a unique culinary experience in the heart of Pacific Beach. Sip on an […]
Poke, which means to slice or cut, is a simple Hawaiian dish, traditionally made with chunks of raw tuna, seaweed and salt. But the everyday Hawaiian staple has evolved, with new incarnations popping up all over San Diego. The popularity of poke (pronounced poh-keh) can also be seen with the success of the I Love […]
Exotic rum punches and smoking volcano bowls. Flower leis and fruit garnishes. Kitschy décor and flaming torches. Palm trees and palapa huts. Handcarved idols and Hula girls. Kool kats and kittens. The rummy Mai Tai stands as the anchor cocktail of tiki’s “hep retro” culture, but there’s also Zombies, Grogs, PainKillers and Scorpion Bowls, just to […]
San Diego’s beer scene has simply exploded over the past five years. That growth has meant expansion of all kinds. It has meant more breweries, but it also means that little guys have gotten medium-sized and the medium-sized have gotten big. San Diego now boasts about a dozen breweries that are producing in the tens […]