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It is that time of the year again, the time for foodies to gather, feast and spread some San Diego Restaurant Week cheer. That’s right, San Diego Restaurant Week (SDRW) returns September 21-26. During SDRW more than 200 participating restaurants offer a prix-fixe, … Read More…
Update: San Diego Restaurant Week has been extended for a second week! Sample your way at one of the 150 participating restaurants from January 26-31, 2014.
All the holiday feasting may have you thinking of fasting, but don’t start that New Year’s diet just yet! San Diego Restaurant Week is just around the corner. If you don’t yet have plans to enjoy San Diego Restaurant Week, January 19 – 24, 2014, after the break are the top 5 reasons why you should change your plans.
What’s the best thing about summer coming to an end? Fall is prime time for big savings when you travel to San Diego! In September, the beaches are less crowded (though the weather is still fabulous), hotel rates are more affordable and dining at more than 180 San Diego restaurants is a real steal, thanks to San Diego Restaurant Week, September 15 – 20, 2013.
During San Diego Restaurant Week, diners can enjoy deep discounts as restaurants offer three-course prix-fixe dinner menus for just $20, $30 or $40 per person. Lunch prix-fixe menus are also available at many places for just $10, $15 or $20 per person.
With so many restaurants participating, it can be hard to choose just which ones to check out. Here are some brand new options for 2013 that are sure to make the decision even harder.
With hundreds of amazing restaurants throughout San Diego county, it can be hard to pick which one to try when lunch or dinner rolls around. This September, the California Restaurant Association San Diego County wants to help make that decision a little easier with a week of delicious prix-fixe lunches and dinners at many of San Diego’s award winning restaurants.
Our picks for things to do this weekend are top-notch with delicious food, world-class golfers, a festival for the whales and wonderful pieces of art that chronicle the story of America. This is your weekend…
From January 13 – 18, 2013, diners can enjoy a six-day exploration of the region’s exciting dining scene for a fraction of the normal expense. More than 180 participation restaurants will offer special three-course, prix fixe dinner menus for just $20, $30 or $40 per person (beverages, tax and gratuity not included) and two-course, prix-fixe lunch menus for just $10, $15 or $20 per person. Here’s a sneak peek at some notable menus.
It’s all about food, beer, Pacific Islands, fast cars and the rise of the undead this weekend in San Diego! After the break are our top picks for the weekend.
San Diego’s North County doesn’t just offer gorgeous beaches, expansive vistas and charming coastal communities. It is also home to some legendary fine dining establishments that celebrate everything from inspired Mediterranean fare, sumptuous French-inspired cuisine, and the freshest fruits of the sea.
During the 7th Annual San Diego Restaurant Week (January 15-20), a number of fine dines can be found in East County, from traditional Irish fare and zesty Mexican dishes to fresh seafood, sushi and farm-to-fork selections.